The spring farm season is up and running. Weather has been somewhat of a factor for us, however, we are up and rolling on Pastured Broilers. You can find us at Capital City Public Market every Saturday through December 2018. The Market footprint has changed, so look for us on Idaho Street on the south side almost to Capital Blvd. We are also ready to accept pre-orders on chicken for the season. We are offering cuts for the first time this year too, however, those will be limited in supply. Send an email to firstname.lastname@example.org and get on our list. We typically send about 1 or 2 emails per month in an effort to keep you informed on products available. It is always a good idea to contact us and pre order chicken. We can fix you up with any numbers each month from small to larger orders.
We are supplying Red Fish Lake Lodge with Broilers and Pastured Angus Beef again this year. We are excited to be in our second year of supplying their historic restaurant Limberts, with farm fresh quality products. Be sure to stop by and say hello to our friends at Red Fish Lake Lodge and enjoy a meal.