Herb Roasted Chicken

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  • Ingredients:
  • Fresh Oregano; 2 cups
  • Fresh Rosemary: one sprig
  • Celery; 2 stalks
  • Garlic: 4 cloves
  • Salt & Pepper
  • Avocado Oil; 2 Tbls.

Place chicken into a Dutch Oven or Roaster.

Stuff Thawed Chicken with Celery, Garlic and Oregano.

Garnish top of chicken with Rosemary, salt & pepper. Drizzle oil over top of chicken.

Place chicken in 300* oven and bake for about 4 hours.  Remove cover for last 20 minutes to crisp top of chicken.  Check internal temperature with instant read thermometer. Target 165* at thickest portion.