Wow your friends and family with this easy to prepare liver pate’. Great for parties and family gatherings.
- 8 ounces chicken liver
- 8 tbl. Butter
- 2 med. Shallots
- 2 cloves garlic finely minced
- 1 tbl. Thyme
- 1/3 cup port
- 3 tbl. Heavy cream
- Kosher salt to taste
Step 1: Melt 4 tbl. Butter, add shallots, sauté until translucent. Add in liver, garlic, thyme and port. Bring to high heat, cook approximately 5 minutes. Liver should be brown, still soft and pink inside.
Step 2: Remove and place in blender with the rest of butter and cream. Puree’- taste adjust seasoning, add salt if desired.
Step 3: Pack into glass jars, seal and refrigerate. Serve chilled on toast points or crackers.
Store up to 5 days in refrigerator or freeze.