Pastured Poultry and premium Angus Beef cuts can be purchased at the farm by calling us to schedule a time to pick up product. You can also purchase products on Saturdays at the Capital City Public Market.
We will be available for on farm purchase and pickup Fridays from 2:00- 6:00 pm weekly. It is a good idea to text us before hand to ensure we have the product you are in search of.
Text or call Debra 208-249-1011 for a list of the current products available.
Join Our Chicken “Customer Supported Agriculture” (CSA) and Save $
When you choose to place orders through our CSA you help us in our day to day operation of the farm. Your commitment allows us to offer you an outstanding value only available to our CSA customers. We hope you will consider joining our CSA customer group today.
We are taking orders for fall and winter freezer stock up. Choose from one of our popular packages and save 10% off retail price.
Deposit required to participate and product must be picked up on week of processing.
Text Debra @ 208-249-1011 and ask for chicken CSA information. I will send you an e mail with the link to order your package. You can also send an email direct to me at: firstname.lastname@example.org with Chicken CSA in the subject line. I will get back to you promptly with the order email and links.
- Whole Broilers $5.50/ pound
- Liver $5 for 8 oz. pkg
- Breast $9.50/ pound
- Thighs $5.75/ pound
- Legs $5.50/ pound
- Wings $ 4.99/ pound
- Backs $3.00/ pound
Grass Finished Beef
- Ground Beef $8.99/pound /sold out for season
- Bratwurst $12.50/ pkg
- Sausage $12.50/pkg
Premium Steaks; Sold Out for Season on all premium steaks
- Tenderloin $20/ pound
- Rib Eye $16.75/pound
- New York Strip $15.00/pound
- Top sirloin $13.99/pound
- Flat Iron $16.00/pound
- Sirloin Tip $13.00/pound
- Chuck Steak $12.00/pound
- Cross Rib $10.00/pound
- Shank Steak (soup bones w/meat) $9.00/pound